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* CULINARY SUMMER CAMP AT A PROFESSIONAL CHEF TRAINING SCHOOL
* 100% HANDS-ON PRACTICE – FROM PREPARATION TO FINAL PLATING
Camp 3: 14 years upward | Schedule: 02/07 - 12/07
Camp 1: 7 - 10 years old| Schedule: 02/06 - 13/6
Camp 2: 11 - 13 years old| Schedule: 23/06 - 28/06
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Did you know? This summer, inside the Pegasus training kitchen, the flavours of the world come to life through your child’s own hands. Let your children — with those small hands — “cook up” a big story about an extraordinary journey of culinary discovery across five continents.
Develops aesthetic thinking, creativity, and fine motor skills.
Builds confidence and independence as your child prepares each dish from start to finish.
Excitedly explores global cultures and connections through the international cuisine.
Expresses love & appreciation for family through delicious dishes made with their own hands.
Pegasus is a leading international school specializing in hotel management & culinary arts
Affiliated with Singapore International School with over 20 years of experience
Experienced and specialized teaching staff in the industry
Designed curriculum according to the Australian Qualifications Framework (AQF)
Modern, safe facilities that meet international standards
WHY CHOOSE US?
PROGRAMMES
CAMP 1
10% for group 2 Registration
7 - 10
8.500.000
02/06 - 13/06
Date
Age
Tuition fee
SPECIAL OFFER
CAMP 2
10% for group 2 Registration
11 - 13
6.500.000
23/06 - 28/06
Date
Age
Tuition fee
SPECIAL OFFER
CAMP 3
10% for group 2 Registration
above 14
5.200.000
02/07 - 12/07
Date
Age
Tuition fee
SPECIAL OFFER
REGISTER NOW TO RECEIVE PROMOTIONS
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Pegasus © 2025
Your Gateways to Global Career
Hanoi campus:
Address: No. 2/2C Van Phuc Diplomatic Compound, Kim Ma Street, Ngoc Khanh Ward, Ba Dinh District, Hanoi
Hotline: 091 636 0505 - 024 7304 1555
Email: study.hanoi@pegasus.edu.vn
Address: Vung Trung 3 Street, Hoa Hai Ward, Ngu Hanh Son District, Danang City
Hotline: 023 6730 1555
Email: study@pegasus.edu.vn
Danang campus:
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