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* CULINARY SUMMER CAMP AT A PROFESSIONAL CHEF TRAINING SCHOOL
* 100% HANDS-ON PRACTICE – FROM PREPARATION TO FINAL PLATING
CONTACT US
Camp 3 (Mixology):
12 - 16 years old | Schedule: 27/07 - 31/07
(5 days, 9.00am - 12.00pm)
Camp 2C (Cooking & Mixology):
12 - 16 years old | Schedule: 13/07 - 17/07
(5 days, 9.00am - 4.30pm)
Expresses love & appreciation for family through delicious dishes made with their own hands.
Did you know? This summer, inside the Pegasus training kitchen, the flavours of the world come to life through your child’s own hands. Let your children — with those small hands — “cook up” a big story about an extraordinary journey of culinary discovery across five continents.
Builds confidence and independence as your child prepares each dish from start to finish.
Excitedly explores global cultures and connections through the international cuisine.
Pegasus is a leading international school specializing in Hotel Management & Culinary Arts
Affiliated with Singapore International School with over 20 years of experience
Experienced and specialized teaching staff in the industry
Designed curriculum according to the Australian Qualifications Framework (AQF)
Modern, safe facilities that meet international standards
WHY CHOOSE US?
PROGRAMMES
CAMP 2C
SPECIAL OFFER
10% Discount for
Groups of 2 Students
Date
Age
Tuition fee
12 - 16
6.500.000
13/07 - 17/07
Cooking & Mixology
(9.00am - 4.30pm)
CAMP 3
SPECIAL OFFER
10% Discount for
Groups of 2 Students
Date
Age
Tuition fee
12 - 16
3.500.000
27/07 - 31/07
Mixology
(9.00am - 12.00pm)
REGISTER NOW TO RECEIVE PROMOTIONS
CONTACT US
Pegasus © 2026
Your Gateways to Global Career
Hanoi Campus:
Address: 2/2C Van Phuc Diplomatic Compound, Ngoc Ha Ward, Hanoi
Hotline: 091 636 0505 - 024 7304 1555
Email: study.hanoi@pegasus.edu.vn
Address: Vung Trung 3 Street, Phu My An New Urban Area, Ngu Hanh Son Ward, Danang City
Hotline: 023 6730 1555
Email: study@pegasus.edu.vn
Danang Campus:
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