* CULINARY SUMMER CAMP AT A PROFESSIONAL CHEF TRAINING SCHOOL
* 100% HANDS-ON PRACTICE – FROM PREPARATION TO FINAL PLATING
CONTACT US
Camp 3 (Mixology):
12 - 16 years old | Schedule: 27/07 - 31/07
(5 days, 9.00am - 12.00pm)
Camp 2C (Cooking & Mixology):
12 - 16 years old | Schedule: 13/07 - 17/07
(5 days, 9.00am - 4.30pm)
Language of delivery: Vietnamese
Show love and appreciation for family through every homemade dish
Parents, this summer, let your child discover the exciting world of global cuisine at Pegasus' training kitchen. From simple ingredients to delicious creations, every hands-on experience inspires creativity, builds confidence, and encourages children to create dishes of their own while embarking on a fun-filled culinary adventure.
Build confidence and independence by preparing every dish from start to finish
Discover diverse cultures and connect with the world through international cuisine
Pegasus is a leading international school specializing in Hotel Management & Culinary Arts
Affiliated with Singapore International School with over 20 years of experience
Experienced and specialized teaching staff in the industry
Designed curriculum according to the Australian Qualifications Framework (AQF)
Modern, safe facilities that meet international standards
WHY CHOOSE US?
PROGRAMMES
CAMP 2C
SPECIAL OFFER
10% Discount for
Groups of 2 Students
Date
Age
Tuition fee
12 - 16
6.500.000
13/07 - 17/07
Cooking & Mixology
(9.00am - 4.30pm)
CAMP 3
SPECIAL OFFER
10% Discount for
Groups of 2 Students
Date
Age
Tuition fee
12 - 16
3.500.000
27/07 - 31/07
Mixology
(9.00am - 12.00pm)
REGISTER NOW TO RECEIVE PROMOTIONS
CONTACT US
Pegasus © 2026
Your Gateways to Global Career
Hanoi Campus:
Address: 2/2C Van Phuc Diplomatic Compound, Ngoc Ha Ward, Hanoi
Hotline: 091 636 0505 - 024 7304 1555
Email: study.hanoi@pegasus.edu.vn
Address: Vung Trung 3 Street, Phu My An New Urban Area, Ngu Hanh Son Ward, Danang City
Hotline: 023 6730 1555
Email: study@pegasus.edu.vn
Danang Campus:
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